Day 3 Rainbow Plate at Good Luck Community Center

Today students worked with Model Magic to make a collective sculpture out of our favorite Rainbow Plate fruits. 

 

 

Day 2 at Good Luck!

Day 2 at Good Luck CC's Rainbow Plate project combined art making and juicing! We took the opportunity to identify our favorite fruits and veggies. And began to create small playdough representations of them for a rainbow plate collaborative sculpture.
Everyone enjoyed the freshly made juice, made with orange, grapefruit, banana, strawberries, grapes and apple.

Everything That We Do is Connected

Rainbow Plate rides again!

Today, A Rainbow Plate is a Healthy Plate, THE Art and Healthy Eating Community Project visited the Good Luck Community Center!

The young people at the center really rock!
All 10 students and 3 staff worked together to create:

• A Fresh Fruit and Veggie rainbow! 
• Identify new and favorite fruits and veggies.
• Collaborate on preparing the fruit for smoothies.
• Blend and share smoothies. Yum!

Everyone left with a flyer to give a visual on the rainbow plate and to offer the link to direct their parents to MyPlate.gov  A good time was had by all!

Where Does Nutrition Fit in Healthcare?

Where Does Nutrition Fit in Healthcare?

05/21/2013 03:39 PM EDT

VA Center for InnovationWe're seeking ways to prevent the onset of diabetes, to reverse its progress, and to one day offer Veterans hope of eliminating the disease permanently. Read More →

To read this blog entry as well as previous blog posts visit VAntage Point at http://www.blogs.va.gov/.

MyPlate: Healthy Eating Made Easy

May 2, 2013 by Jaclyn Rangel

Jaclyn Rangel has a Bachelor of Science in Clinical Nutrition from the University of California, Davis and is currently a Dietetic Intern at the VA Medical Center in Memphis, Tennessee.

 

 

MyPlate is the nutrition guide that the United States Department of Agriculture (USDA) publishes as a recommendation for Americans. As seen in the picture below, it depicts a plate with all four food groups—fruits, vegetables, grains, and protein—with a cup of dairy on the side. The plate is sectioned out to show the recommended portion sizes for each food group. Healthy eating is easy with the MyPlate method because it does not require the use of instruments such as scales or measuring cups to portion foods. It only requires following the guidelines below:

 

• Half of the plate should be filled with fruits and vegetables. This ensures that the 5 to 9 servings of fruits and vegetables recommended daily are included in the diet. A variety of fruits and vegetables of different textures and colors should be included—a rainbow is the goal. This is because each color provides different nutrients. Vegetables can be prepared in many different ways—steamed, roasted, stir-fried, and seasoned with different herbs and spices are just a few of them!

• Grains should make up a little over 25% of the plate. Whole grains should comprise half or more of each person’s total daily grain intake, which is easy to do with the wide variety of whole grain products available, including whole wheat bread, whole grain pasta, and brown rice. Watch the video from the USDA below for more information on whole grains.

• Protein makes up the last section of the plate, a little less than 25%. This group includes animal sources such as fish and lean cuts of meat such as chicken and beef, as well as plant sources of protein such as beans, nuts, seeds, lentils, and soybean products.

• Three servings of dairy should be included per day to provide nutrients such as calcium and vitamin D. Low-fat (1%) or skim milk are the best options because they provide the standard amount of vitamins, minerals, and other nutrients, with fewer fat and calories compared to whole and reduced-fat (2%) milk . Light soymilk and the variety of nut milk alternatives are great options for individuals who don’t drink dairy as long as they are brands that are fortified with calcium and vitamin D. It is important to note, however, that soymilk is the only plant-based milk that has an amount of protein that is comparable to cow’s milk. Fortified oatmeal, soybeans, and broccoli are all foods that are also high in calcium. Additional high calcium foods can be found on the National Institute of Health’s website.

MyPlate can be used in the daily lives of all Americans to help each person eat healthy, well-balanced meals because it allows for the incorporation of those foods that are most nutritious, rather than the exclusion of those that are not. Choose MyPlate.gov for more information about MyPlate and eating healthy. Specific tips and resources are also included, including Healthy Eating on a Budget and more details on each of the five food groups. Happy Eating!